Sunday, August 28, 2011

Friday, July 1, 2011

Everything on the fire

Brats & Dogs


yes, those are lobster tails

Straight on the coals

Rib Eyes
Butter- more is better. per Paula Dean

YEA

Chile- stirred with a stick (freshly shaven of course)

add beer & lots of peppers!

Chile Cheese Brats

Cheesy Tasty goodness

Sunday, June 19, 2011

Father's Day


Made Dad steak and eggs for breakfast...he was off his diet today.

Monday, June 13, 2011

Garde Manger

Pronounced gahrd mahn-ZHAY

"A French term for the cool, well-ventilated pantry area (usually in hotels and large restaurants) where cold buffet dishes are prepared and other foods are stored in refrigerated units. Some of the items prepared in a garde manger are salads, PÂTÉS, CHAUD-FROIDS and other decorative dishes. The person in charge of this area is known as chef garde manger."




Spring Quarter: Restaurant




Week 3:












Dani, Chris and Carla came this week.


Saturday, June 11, 2011

Specials Take 1

Monday:


Soup- Cheesy Chicken & Wild Rice

Salad- Baby Spinach

• May-Sept: Strawberry Spinach Salad

• Aug-April: Mandarin Orange & Cranberry Spinach Salad

Tuesday:

Soup- Cream of Asparagus

Salad- Veggie Cobb with Lemon-yogurt vinaigrette

Wednesday:

Soup- Chicken & Tortilla
Salad- Taco Salad

Thursday:

Soup- Roast Beef Stew

Salad- Black Bean Salad

Friday:

Soup- Cheesy Red Potato & Bacon

Salad- Barbeque Chicken Salad

Saturday:

Soup- Cheesy Prime Rib

Salad- If you like PIÑA Coladas Salad

Wednesday, June 8, 2011

Kitchen Manager..can I get a HELL YEA!

Working here now.  Designing the specials.
Come check it out if you have a chance!